Kitchen Garden
For centuries—well before global pandemics reinforced the value of self-sufficiency—local families found sustenance and refuge on the shores of Esquimalt Lagoon. The grounds, woods and water around Hatley Park were ideal for sustaining a community, and evidence of traditional uses by Xwsepsum (Esquimalt) and Lekwungen (Songhees) nations can still be found here.
A vibrant working farm from the early 1900s this special place still provides a perfect opportunity to revitalize and reimagine local food production – for our campus and our community.
Grounded in the principles of planting carefully and never taking more than we need, our vision is to establish a thriving and diverse kitchen garden that feeds the community, stimulates learning and research in areas related to food and food insecurity, and advances RRU’s climate action goals.